- Difficulty: Easy
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![](https://lets-cooking.com/wp-content/uploads/2024/05/pexels-pixabay-273825-scaled.jpg)
Ingredients
Delicious Roasted Potatoes
Directions
Delicious Roasted Potatoes
In a deep bowl, squeeze the juice of two lemons, add an equal amount of oil (olive or vegetable, or a mixture of both), 2 to 3 cloves of garlic, salt to taste, and oregano.
Mix everything well with an immersion blender.
Add coarsely chopped pieces of lemon zest.
Wash the potatoes well and cut them into larger crescents (they can be peeled), then thoroughly dry them.
Put the potatoes in a large plastic bag, pour over the lemon mixture, and let it marinate for at least 30 minutes.
Meanwhile, preheat the oven (190°C static, 180°C convection).
Line a baking tray with parchment paper and pour out the entire contents from the bag, spreading it evenly. Remove pieces of lemon zest.
Bake for about 1 hour. Halfway through baking, turn the potatoes to form a nice crust on all sides. If needed, you can extend the baking time for a more crispy texture.
Brush the baked potatoes with the sauce underneath using a brush and sprinkle with additional oregano.
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Delicious Roasted Potatoes
Ingredients
Delicious Roasted Potatoes
Follow The Directions
Delicious Roasted Potatoes
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
In a deep bowl, squeeze the juice of two lemons, add an equal amount of oil (olive or vegetable, or a mixture of both), 2 to 3 cloves of garlic, salt to taste, and oregano.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Mix everything well with an immersion blender.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Add coarsely chopped pieces of lemon zest.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Wash the potatoes well and cut them into larger crescents (they can be peeled), then thoroughly dry them.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Put the potatoes in a large plastic bag, pour over the lemon mixture, and let it marinate for at least 30 minutes.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Meanwhile, preheat the oven (190°C static, 180°C convection).
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Line a baking tray with parchment paper and pour out the entire contents from the bag, spreading it evenly. Remove pieces of lemon zest.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Bake for about 1 hour. Halfway through baking, turn the potatoes to form a nice crust on all sides. If needed, you can extend the baking time for a more crispy texture.
![Delicious Roasted Potatoes](https://lets-cooking.com/wp-content/themes/ranna/assets/img/noimage_210X210.jpg)
Brush the baked potatoes with the sauce underneath using a brush and sprinkle with additional oregano.
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